Paige Lambert, M.P.H., is a Research Analyst at Dobson | DaVanzo who joined the company in April 2021. She has a broad range of experience in health policy and public health research.
Prior to joining Dobson | DaVanzo, Ms. Lambert worked as a Food Regulatory Analyst for the Needham Division of Public Health in the State of Massachusetts. Within this role, Ms. Lambert oversaw the development of program materials, FDA regulatory policies, wrote two FDA grants, and created presentations for a number of both internal and external audiences in support of the adoption of the nine FDA 2013 Food Code Regulatory Standards.
During her graduate program at Boston University Ms. Lambert conducted research at Boston Medical Center (BMC) where her team used a mixed-methods approach to study nutritional patterns among Diabetic patients who utilized the BMC Food Pantry. As a Research Assistant, she oversaw the recruitment of participants, conducted pre- and post-interviews, and transcribed the qualitative data.
Ms. Lambert earned a Bachelor of Science in Kinesiology and Health Sciences, with a minor in Public Health from the College of William and Mary and a Master of Public Health degree from Boston University School of Public Health.